Building from air
A seed weighs almost nothing. The tree it becomes weighs tonnes. Where did the tonnes come from? Not from the soil, as people assumed for centuries; a tree grown in a pot leaves the soil almost as heavy as it found it. Nearly all of a tree’s substance is carbon, and the carbon came out of the air, one molecule of carbon dioxide at a time, stitched into sugar using the energy of sunlight. That process is photosynthesis, and every scrap of food you have ever eaten began with it.
The recipe
The ingredients are carbon dioxide from the air, taken in through tiny pores in the leaf, and water, drawn up from the roots. The energy is light. Inside the leaf’s cells, in green bodies called chloroplasts, the light is used to pull the water apart and to bolt its hydrogen onto carbon from the carbon dioxide, building sugar. The oxygen left over from the water is waste to the plant and is let out through the same pores. It is the oxygen you are breathing now.
Try it: set the light to Night and watch the sugar heap shrink. Then set it to Full sun but starve the leaf of carbon dioxide.
The green
Open the chloroplast and you find stacks of flattened discs. Their membranes are packed with chlorophyll, the pigment that gives leaves their colour. Chlorophyll absorbs red and blue light well and green poorly; the green is what bounces off into your eye. In autumn, when a tree stops making chlorophyll, the yellows and oranges that were there all along show through.
Whichever runs short
The factory can only go as fast as its slowest supply. In dim light there is not enough energy, however much carbon dioxide is on offer. In bright light with little carbon dioxide, the light is wasted. Growers of greenhouse tomatoes pump in extra carbon dioxide for exactly this reason, and a plant on a shady windowsill grows slowly however well it is fed. Temperature limits it too: the chemistry stalls when it is cold and breaks down when it is very hot.
The other half of the story
Photosynthesis stores energy in sugar. Every living thing, plants included, gets that energy back out by respiration: combining sugar with oxygen to release the energy and give off carbon dioxide and water. The two processes are mirror images, and between them they run the carbon of the whole living world round in a loop. The carbon in your breath was once in a leaf, and will be again.